Farah Magic Kitchen

SPICY & CRISPY CHICKEN PAKODA Hello internet !! Hope you all are enjoying the winters... Today we are here with a hot & crispy snack for your chilled evenings . This is really a very quick & easy recipe which can satisfy your sudden evening cravings . Usually onion pakoda , chilly pakoda , veg pakodas & so on ...are very common in every house during tea time. So  for a change , a juicy meaty🍗🍗 touch with normal & classic  pakoda is something everyone will crave for. ( me personally love it than any veg pakodas😆😆 ). Try it out with  kadak chai☕.   Do try this recipe & let us know how it was in the comments section below & do not forget to subscribe our blog to get updated ☺☺☺☺☺. Spicy & crispy chicken pakoda ****************************** Ingredients ************ 1) Boneless chicken  - 250gm ( cube sized ) 2) Fennel powder - 1/4 tsp 3) Chilly powder - 1/2 tsp + 1/4 tsp 4) Lemon juice - 1/4 tsp 5) Ginger garlic paste - 1 tbsp 6) Gr

RAVA/SEMOLINA CAKE Hello internet !! 🎈🎆🎉🎊Happy new year 😀😀🎆🎈🎉🎊. Today is day 1 of 2018 & yes , we should start the new day with sweetness . So we are here with a super tasty & yummylicious kerala style cake recipe made with semolina. This cake doesnot require any normal cake ingredients or even baking 😉😉. Semolina cake is an entirely different cake which is steamed &  super easy to prepare .   Do try this recipe & let us know how it was in the comments section below & do not forget to subscribe our blog to get updated ☺☺☺☺☺. Rava / semolina cake ********************* Ingredients ************ 1) Roasted semolina - 1 cup 2) Egg - 1 3) Jaggery syrup - 1 cup ( almost 1/4 kg jaggery ) 4) Water - 2 cup 5) Grated coconut -1 coconut 6) Cardamom powder - 1/2 tsp 7) Ghee - 1 tbsp Method ******** In a mixer , put grated coconut & 2 cups of water  & blend well . Strain it & we get thick coconut milk , & keep it aside.